2 Hours Wine Tasting in a Historical Cellar in Krizikova

A wine tasting where you pour yourself. You get a credit-loaded chip card to run the wine machines, and you sample a big mix of local Czech, Moravian, and international wines in a cool historical cellar. One drawback: the meeting spot at Křižíkova 180/28 can be a little tricky to find if you arrive without checking directions first.

I like that this is set up as a hands-on tasting, not a lecture with a strict script. The group stays small, with a maximum of 10 people, and the sommelier is ready to help while still letting you taste at your own pace.

You should go in knowing it is 18+ only, and food is limited. Water is included, but snacks are not, so if you want real munching, plan on adding the cheese and salami plates.

Key Things I’d Pay Attention To

• Self-serve wine machines let you choose what you taste, and you control the pace.
• A loaded chip card (around 900 to 950 CZK credit) covers many samples, with enough to chase 20+ wines if you want.
• 64 wines each day means you can compare styles, not just drink what a server recommends.
• Moravian and Czech options are the focus, but you also get world wines in the same tasting session.
• Sommelier help without hovering. Hosts like Justin, Yan, and Kate are mentioned for clear explanations and friendly check-ins.
• Cheese and salami plates are a popular add-on, and they’ve been described as plentiful and sometimes offered to take home if you have leftovers.

Entering the Křižíkova Cellar: cool brick, modern tech

This experience takes place in a cellar on Křižíkova in Prague 8, in the Karlín area. The setting is a mix of old and new: lower cellar space with exposed brick, paired with modern wine-dispensing equipment.

The vibe is relaxed. It feels like a place to slow down for two hours, try a lot, and decide what you like instead of forcing yourself through a fixed tasting flight.

Location matters here. Karlín is not the absolute center, so if you are short on time, plan your route with public transport in mind. Still, it is described as near public transportation, and the atmosphere makes the walk worthwhile once you arrive.

Price and value: why $46.86 can add up fast

At about $46.86 per person for roughly two hours, the value comes from how the tasting is structured.

Instead of paying for each pour separately, you receive a preloaded chip card with credit (listed around 900 CZK and also described as 950 CZK). That credit is designed so most people can sample a large number of wines. One common pattern: guests taste around 20+ wines, sometimes fewer if they focus on a handful of favorites.

You also get water included, plus a wine list to guide you. And because the group is capped at 10, you are less likely to feel lost or rushed.

One more value point: because the cellar offers about 64 different wines each day, you can compare more than you would in a typical tasting room. You can chase a style, compare Old World vs New World, or jump between local Czech/Moravian wines and international bottles without buying an entirely new tasting session.

Food is the one extra cost to watch. Cheese and salami plates are not included in the wine credit. If you like to drink on a fuller stomach, factor in an add-on.

How the chip card and wine machines work (and why it feels different)

The core of the experience is simple. You get a chip card loaded with credit, and you use it to operate the wine machines in the cellar.

You are handed a list of wines, water, and a glass. Many people also bring additional glasses so they can compare side-by-side without constantly washing, swapping, or guessing.

The machines dispense measured tastes, which is a big deal. It keeps sampling consistent, and it removes the friction of tracking who ordered what and when. The result is a tasting you can steer yourself, while still having a sommelier nearby if you want help.

A smart practical tip: start with a plan. Circle or note what you want to try first on the wine list, then branch out. Some guests even score wines on a sheet as they go, which makes the night feel less random and more like you are learning your palate.

Also, know this is not a one-and-done setup. If you do not finish all your credit in one sitting, you can ask about coming back to use the remaining funds later. People have described being invited to return rather than being shut down.

The 64-wine menu: turning taste into real comparison

This is where the experience gets fun fast. You are not limited to a few pours. The cellar typically offers 64 different wines daily, and the selection includes reds, whites, and rosé.

Most people start by following the recommended list of local Czech, often Moravian, wines. That gives you a snapshot of the regional scene without needing to know the details beforehand.

Then comes the part I think makes this more useful than a basic wine flight: you can compare related styles across regions.

Here are examples of the comparison approach that the setup supports:

• If you want to compare a Pinot Noir from the Czech/Moravian side with the French original, the same machine may carry both.
• If you have a specific region in mind, you can explore it directly, like the Bordeaux Corner.
• If you enjoy experimenting with “New World” reds, the selection is broad enough to follow that thread.

I like this format for learning because it lets you answer simple questions, like: Do I prefer lighter reds or heavier ones? Do I like crisp whites or rounder styles? And since you can move between local and international options quickly, you can adjust on the fly.

One caution: with 64 wines available, it is easy to oversample early. If you want to taste deeply instead of speed-running, pick a few targets and leave space to revisit.

Getting advice without being stuck in a scripted tasting

A strong point here is the balance between independence and guidance. The sommelier explains how things work and checks in during the session, but it does not sound like a rigid, step-by-step course.

In the stories people shared, hosts like Justin and Yan are described as friendly, helpful, and good at matching wines to your preferences. Kate is also mentioned for assistance, especially around getting the process going.

Practical result: if you are new to Czech or Moravian wines, you get a starting route. If you already know what you like, staff can help you avoid the time-wasters and focus on bottles that match your taste.

And the atmosphere matters. More than one person described the cellar as clean and modern, with staff that are personable without dominating the table. That is a big quality signal for a self-serve setup.

If you want lots of tips, you can ask. If you want peace to taste and compare, you can do that too.

Pairing and plates: what to eat if you want to stay comfortable

Wine is more enjoyable with food, and this place understands that. Bottled water is included from the start.

But snacks are not included. Instead, you can add cheese and salami plates designed to match the wines. Guests described the plates as plentiful, with charcuterie options that feel like a real meal component, not a tiny garnish.

Some people also mentioned focaccia alongside their tasting. If you are hungry, this is the place to address it rather than trying to power through with only bites.

Another useful detail: there are reports that you may be offered to take home what you do not finish. That is a nice safety valve if you start tasting at full speed and end up with leftovers.

A realistic two-hour plan (so you do not run out too early)

Even though the session is roughly two hours, the pacing can be flexible depending on what you pick and how curious you get. Some guests stayed longer than the slot, and the team was described as accommodating.

Here’s a practical way to handle your time:

• First 15 minutes: get oriented, read the wine list, and circle a few you want to start with.
• Middle of the session: follow a theme. For example, do three local wines, then three international comparisons.
• Final 20 to 30 minutes: slow down on your top picks. Compare again if needed, and decide what you’d order later in a restaurant.

Also, remember the credit is your built-in limiter. With enough credit for 20+ wines (for many people), you can sample broadly. Still, if you focus on quality picks instead of checking off everything, you usually end up with a clearer sense of your favorites.

Where this fits in Prague: Karlín as an easy evening plan

This is not a “must-see central landmark” kind of activity. It is more of a destination evening in Karlín.

That can actually be a plus. You get out of the busiest tourist lanes and into a calmer neighborhood feel. And the cellar itself is cool, indoor, and ideal for an evening when Prague weather or walking plans start to feel annoying.

It also works well with dinner nearby. One guest mentioned an Italian restaurant next door serving pizza after the tasting, which is the kind of easy follow-on you want when you have limited time.

If you are pairing this with a sightseeing day, I’d schedule it as your “sit-down evening” activity. After, you can stroll a little or head straight back, depending on your energy and how many glasses you loved.

Who this is best for, and who should think twice

This tasting style fits best if you want:

• A hands-on way to taste, where you choose what goes in your glass.
• A chance to compare local Czech or Moravian wines against international favorites in the same setting.
• A fun, social activity that still lets you focus on personal preference.

It may not be ideal if you want a highly structured, instructor-led tasting with a fixed sequence and deep technical explanations for every pour. This is more “choose your path” and less “follow a syllabus.”

Also, plan for adult-only participation. The minimum age is 18.

Should you book this wine tasting in Krizikova?

I’d book it if you want maximum wine variety in a short Prague evening, especially if you like the idea of self-serve machines and learning your preferences quickly. Between the 64 wines daily, the loaded credit system, and the fact that staff like Justin, Yan, and Kate are described as genuinely helpful, it is built for both wine novices and wine-curious people.

I would hesitate only if you strongly prefer a guided tasting with no self-serve element, or if you hate venues that rely on finding the meeting point without help. The location is doable, but Karlín is not the exact center.

If your goal is to leave Prague with a real sense of what you enjoy, this is a smart way to spend two hours, and it is the kind of experience that can turn a future restaurant order into an instant win.

FAQ

How long is the wine tasting experience?

It runs for about 2 hours.

Where is the meeting point in Prague?

The meeting point is Křižíkova 180/28, 186 00 Praha 8-Karlín, Czechia. The activity ends back at the meeting point.

What is included in the price?

Included are bottled water, a list of wines with basic descriptions, a sommelier ready to help, and the wine tasting.

Are snacks included?

No. Snacks are not included. Cheese and salami plates are available, but they are not included in the card credit.

Do I have to wait for someone to serve wine?

No. You use a chip card with loaded credit to operate the wine machines yourself.

How many wines are available during the tasting?

The cellar typically offers 64 different wines each day.

What is the minimum age to participate?

The minimum age is 18.

Can I cancel and get a full refund?

Yes. You can cancel up to 24 hours before the experience for a full refund.