Czechia · DESSERT TOURS
Here is the shortlist: 7 dessert tours that hold up, each with its price, its traveller verdict and the detail that decides it.
Hands-on chocolate workshop inside Choco-Story Prague, with museum exhibits, live praline making, global tastings, and take-home bars.
“A fun quick hands-on experience with a friendly guide, Michael, that also includes a chocolate museum that’s very interesting. Then you can shop in the store for anything chocolate from truffles to shampoo!!!”
Learn to make Prague trdelník from scratch in a cozy 65-minute workshop, then eat your warm chimney cake with chosen toppings.
“Our Guide Miki was very nice. He was very easy going and very kind. My husband and I enjoyed following his instructions. Highly recommend ro do this workshop. It was a fun activity and we got to eat a freshly chimney cake. If you can choose a guide then I highly recommend Miki. He was a good company. 😁”
A quick, central Prague stop for chocolate history plus tastings, praline production viewing, and Aztec and Maya cocoa stories.
“A small Museum, but an interesting one. Lots of products in order to buy, at the shop. The entrance in the Museum is from the shop. It is a little difficult to find it from the street.”
Prague’s Choco Art Museum pairs a self-guided chocolate statue museum with a short praline workshop, near Old Town Square, for $36.
“It is not a Workshop to "make" chocolate... it was a workshop to pour chocolate in small shapes. I expected a cooking class. The museum is very small but good looking. Could be at a better price though.”
Choco Art Museum Prague ticket with unlimited chocolate tastings, chocolate sculptures of Charles Bridge and Petřín Tower, plus a golem legend.
A 90-minute Chocotopia tour in Průhonice with cacao tasting, sugar lessons, and a workshop to make your own chocolate souvenirs.
“Leuke activiteit, maar veeeeel te duur. Chocolade is duur maar 120 euro voor een gezin met 2 kinderen en maximaal 1,5 uur bezig kunnen zijn is te veel.”
Make a real Prague trdelník on a wooden spit, learn the pastry story, and finish with a warm chimney cake and coffee or tea.
“The chimney cake making experience was really good and Tatjiana was a great host Really enjoyed it, best bit by far though was eating it at the end with a coffee”
Pick the kind of day first. The tour follows.
